animal lover, gardener, knitter, and gourmet cook
 

the chihuahua incident

Jake and Brian went to Mayhem Fest today, so I was left to my own devices. I spent the afternoon making salsa and sauerkraut. Don’t worry–I also took a nap. The sauerkraut took a little longer than expected (probably because my helper was at a concert), so I fed the …

for the freezer

I’m trying to put more things in the freezer this year than in past years. Today, I made up a batch of cooked salsa. Actually, I did a double batch but still only got 3 jam jars’ worth. It’s not like we eat that much salsa, but I was expecting …