animal lover, gardener, knitter, and gourmet cook

sushi. again.

Our good friend (and Brian’s former co-worker) Steve took Brian and me out for sushi at the Sakura in Altoona on Friday night to celebrate Brian’s new job. We had a great time. Unlike last time, Steve did not consume two pounds of raw fish, so Friday night was a little less entertaining than it could’ve been. I didn’t eat any raw fish this time. I sort of wanted to, but they didn’t have any combination dinners that interested me, so I stuck with the cooked stuff instead. Brian and I both had the tempura and it was delicious. We capped off the night by going out for a few drinks and then made the long trek back home. I’m already looking forward to our next trip to the Sakura.