animal lover, gardener, knitter, and gourmet cook
 

new zealand marlborough pinot noir

The short guy and I mixed up another batch of wine this evening. I always like having two batches going at once. Bottling one batch of wine is a bit of work, but bottling two batches is surprisingly not twice the work, so that is my reason. Plus it’s always cool to add fifty-plus bottles of wine to the wine rack in one day.

I’m still waiting for my other three kits to arrive. One was supposed to come in January, but hasn’t been shipped to my supplier (Thomas Feed Mill) yet. The second is scheduled for March, and the third for April. And, I really, really think I’m going to mix up a batch of Strawberry-Zinfandel this summer. It isn’t definite, but if I manage to catch some strawberries on sale somewhere, I’m going to do it.