animal lover, gardener, knitter, and gourmet cook

canning and freezing

I’ve continued to can and freeze as much as possible. One thing that’s not vegetable-related is that I canned up some BBQ Pulled Pork. I have not tried it yet, so I hope it turned out well. I also did another three trays of zucchini stuffed shells, so we should be good on those for the winter. The garden season is winding down, but I still haven’t canned any tomato-related recipes. I have two in the queue for the weekend, but I just don’t have that many tomatoes and the weather is turning cold already. I’m hoping that I can do at least another recipe or two down the road.