animal lover, gardener, knitter, and gourmet cook

grape jelly

I always thought (well, not always, but since I’ve been canning) it would be cool to make grape jelly, but I didn’t have a source for the grapes…until yesterday. One of my Facebook friends posted that she had some extra concord grapes growing in her yard and they were up for grabs. I immediately called dibs and was rewarded with two grocery bags full of grapes.

I extracted the juice last night and made jelly tonight. It is quite tasty. I see a lot of PB&J sandwiches in my future.