Another Thanksgiving has come and gone. We hosted Thanksgiving at our house this year. My parents, brother, grandmother, and great-aunt shared the day with us.
Not to brag, but I really have this holiday cooking thing down to a science. I did have some help with the food–my mom brought cranberry sauce, my grandmother brought the pumpkin pies, and my aunt brought a jello salad. I started off on the right foot by taking Wednesday off of work in order to prepare some of the dishes ahead of time. Most of the side dishes I made were oven-based, so it made it easy to have all of the dishes ready at the same time–as soon as the turkey was done, I was able to start baking the side dishes.
It was a nice day all around. After dinner, everyone sat around the dinner table and talked. Towards the end of the afternoon, we had dessert, and that concluded the festivities.
Here are the new recipes I tried this year (hint–all of them are keepers):
Green Beans Amandine
Roasted Squash with Butter and Sage
Sweet Potato-Pecan Casserole
Basic Bread Stuffing
Parker House Rolls
Roasted Turkey with Rosemary-Garlic Butter Rub and Pan Gravy