animal lover, gardener, knitter, and gourmet cook
 

a history of violence

Last night we did that movie and a Margarita thing that we do so well. We also had chips and dip, which really hit the spot. I forgot to buy dip, so I had to make some. Luckily, I have a good dip recipe (and all of the ingredients on …

yesterday

Yesterday, I took advantage of the nice weather and took the afternoon off work. First on the agenda–running to Somerset with my mom and Jake to pick up our annual side of beef. This was the first side of beef we’ve bought since we got our upright freezer–that sure made …