animal lover, gardener, knitter, and gourmet cook
 

the garden

I’m pretty pleased with the way the garden is progressing this year. I finally finished mulching it this past week. I had a few plants die on me and they have been replaced. I had my first major “harvest” this week, too–garlic scapes. I made a garlic scape frittata for brunch last Sunday. It was quite good. I’m not sure what I’m going to do with the rest of them, but I need to figure something out.

I think the peas will be next. I noticed a bunch of small pods out there today and there are plenty of flowers. I have a feeling we’re going to be eating a lot of peas soon.

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