animal lover, gardener, knitter, and gourmet cook
 

gewurz and shiraz

Last night we bottled two batches of wine. The Gewurztraminer turned out great–it’s probably the best white wine we’ve ever made. I was quite pleased with it. I can’t wait to see what it tastes like once it’s had a chance to age a little, not that it needs it. The Shiraz was good, too. It had a nice, smoky taste. But, the red wines never taste that great at bottling time, so I’m sure it will benefit greatly from aging. My wine racks were looking a little bare, so this happened just in time. I have two more kits sitting downstairs. I guess I’ll need to get on those soon.