animal lover, gardener, knitter, and gourmet cook


I put the labor in Labor Day weekend. I spent some time canning–my first of the season. I put up some red beets and salsa. I also made some yummy things for supper (including pizza in the pizza oven) and an apple galette. I did some things around the house, too, but I can’t even remember what at this point. I still have a bunch of things I’d like to do outside but that’s getting more difficult now that it’s getting dark earlier.

I had some (solo) fun, too. While I didn’t go to any of the local festivals, I did have a chiminea fire, watched a movie, watched some TV, started reading a new book, and worked on my Christmas sweater.