animal lover, gardener, knitter, and gourmet cook


It was a pretty productive weekend. Not only did we bottle a batch of stout beer, but I also whipped up a batch of spiced rum. And, I made Monterey Jack cheese today (and, yes, I know you can buy cheese at the store). Cheesemaking is a long, drawn-out process, so I caught up with my housecleaning between steps. I was hoping to do some Everyone Drinks-related work this weekend, but did not get around to it, but Brian worked on a few things for me so I’ll call it even.