animal lover, gardener, knitter, and gourmet cook

more beer

We’re on a roll. We did manage to make the batch of stout last weekend. And, we bottled my lambic last night. I drank some of it and it was delicious. (And what a pretty color, too!) I can only imagine that carbonation will make it even better. We have our next recipe picked out and the ingredients bought already (it’s going to be a Pete’s Wicked Ale clone). Now, all we need is a half decent day weather-wise in order to accomplish the task.