animal lover, gardener, knitter, and gourmet cook


I failed to mention this before, but Brian and I brewed a Belgian lambic (specifically, a clone of Lindemans Framboise) over Thanksgiving vacation. This was the 3rd all-grain brew that Brian has made since getting his new beer brewing rig. If all goes well tomorrow, we’ll be making the 4th (a stout).

Anyway, the lambic is looking pretty good. We racked it last weekend and it tastes good already. It’ll be ready the 2nd weekend in February. I can’t wait to try it!