animal lover, gardener, knitter, and gourmet cook

sauced up

Last year, I was looking for a way to process my garden tomatoes for sauce. I didn’t have any luck last season, but I found this cool attachment for my KitchenAid mixer in the fall, so I grabbed it up and have been patiently waiting to use it ever since. Before Hurricane Ernsto blew through over the weekend, I picked all of the ripe tomatoes from my garden. I didn’t have quite as much as I normally use for sauce, but I thought it would do for a test. So, I attached the fruit and vegetable strainer to my mixer and started to process the tomatoes. It worked like a charm. The good stuff came out of one end of the strainer and the seeds and skins out of the other. My sauce turned out a little thinner than I like, but that happens to me every time I make sauce from fresh tomatoes. Next year (or if I get really lucky with my crop, next month), I’ll have to try cooking it longer to thicken it up. But, I do think this is the permanent solution for my tomato problem.