animal lover, gardener, knitter, and gourmet cook
 

mother’s day 2005

We spent Mother’s Day at my parent’s house. We had a great dinner consisting of gnocchi, meatballs, beef short ribs, fried eggplant, broccoli, salad, bread and apple pie for dessert. Yum! I got a cool set of nesting glass mixing bowls and a hand-made (by Jacob) stepping stone that I’m going to put in my new herb garden.

Happy Mother’s Day to all of the moms out there!