animal lover, gardener, knitter, and gourmet cook
 

wine!

I’m only 6 months behind this year, but I finally started my first batch of wine for 2008. It’s an Australian Riesling. Australian Riesling is done in a drier style, so I’m looking forward to this one. I don’t mind the sweeter Rieslings, but this will be a nice change of pace, since sweeter is the usual style.

I have 2 more kits to do. The 4th one I ordered didn’t come in. I just got an email from my supplier, Fine Wines of Windber, and they are offering a Chocolate Raspberry Port this summer. So, I’m planning on ordering that as my 4th kit. And Brian’s dad is trying to hook me up with some fresh juice this fall, so it might turn out to be a good wine year after all.

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