animal lover, gardener, knitter, and gourmet cook
 

new year’s day 2005

Today we did our standard January 1st stuff. That is, we put away all of the Christmas decorations, disposed of the tree, and had our traditional meal consisting of roast pork, kielbasa, sauerkraut, and dumplings. This was all topped off by a bottle of Kendall-Jackson Riesling. Yum. Not much else to say about today, but can anyone else believe this weather?!? I mean, isn’t it supposed to be around -4 right now? I hope my plants don’t get tricked into thinking it is spring. I saw some garlic sprouting in my garden today. That can’t be good. Unless the temperature stays this way until March, that is. But, I’m not holding my breath on that one…