Monday, September 22
still at it
I've really been in a cooking mood lately. This is probably because I haven't had a lot of time to cook up to my usual standards in recent months due to our ridiculous schedule. But, things are letting up, so I've been spending some extra time in the kitchen. This weekend, I continued my streak and made baguettes, which I turned into a tasty sandwich for today's lunch. And, tonight, I made an apple tart--it's in the oven right now. Who knows what tomorrow will bring?